CULINARY WEEKEND in VIGOLANA

Are you passionate about cooking and want to explore new recipes and preparations? Don't miss the opportunity to take part in this 2-day course to learn more about fermentations on food and how they can enrich your cooking, together with expert GIULIA PIERI . The Agritur Maso Flonkeri has thought up an offer for you, who, like us, love cooking, nature and well-being.;